toast

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toast

Postby sooz » Fri Aug 03, 2007 11:57 am

what do you spread on it.....
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Postby Yogi » Fri Aug 03, 2007 12:18 pm

My toast is always dark bread of some sort, rye or pumpernickel. Butter is all I need to make it go down well.
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Postby ohlia » Fri Aug 03, 2007 12:26 pm

Marmite & cheese
Butter
St. Dalfour preserves (IMO these taste best)
Peanut butter

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Postby solana » Fri Aug 03, 2007 2:16 pm

butter

jam... some berry that is not strawberry...

peach...


cherry...

apple butter

pumpkin butter

yum!
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Postby bermbits » Fri Aug 03, 2007 2:25 pm

Butter or peanut butter.
I'm not too creative.
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Postby sassie » Fri Aug 03, 2007 2:27 pm

A light spread of butter.. it not really butter its Olivia...

Apricot Jam.. yummers..

Apple butter...


pumpkin butter . now that sounds gooood too...
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Postby meadow » Sat Aug 04, 2007 6:34 pm

i like butter. sometimes jam and sometimes natural crunchy peanut butter.

i had a friend send me some Marmite. it was okay but a little strong. weeee-oooo! man that stuff is STRONG! i lost the bottle though! i hope i left it for the ex and he got drunk and tried it straight out once. :wink:
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Postby Rusty » Sun Aug 05, 2007 8:29 pm

On my toast I either have just butter or butter and then cheese spread.
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Postby Bedford » Sun Aug 05, 2007 10:26 pm

strawberry jelly

Now, since we are on the subject of toast...

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Postby Flawless » Mon Aug 06, 2007 12:47 am

ohlia wrote:Marmite & cheese



MARMITE!!! YOU FIEND!!!
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Postby meadow » Mon Aug 06, 2007 1:06 pm

Marmite's tasty when you don't overdo it and you are in the right mood for it. it also helps to make sure the toast is toasty hot and slathered in lots of butter, first!
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Postby haysi » Thu Aug 09, 2007 8:05 am

flora, and sometimes pate mmmmm
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