Loving Chilli

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Loving Chilli

Postby Sandra » Mon Oct 15, 2007 9:07 am

Can anyone give me a recipe for a good Chilli, tried and tested preferably?
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Postby bea » Mon Oct 15, 2007 10:35 am

no! i can't.

it has the devils beans it it! :biggrin:
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Postby Sandra » Mon Oct 15, 2007 1:26 pm

bea wrote:no! i can't.

it has the devils beans it it! :biggrin:


kidney beans you mean lol, you can leave them out you know....
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Postby mdkilmer » Mon Oct 15, 2007 5:05 pm

Basically, it's

One pound browned ground beef.
24 oz (or thereabouts) diced tomatoes
24 oz (or thereabouts) kidney beans. I use both light and dark.
One medium onion, chopped fine.

Just let everything simmer for about an hour.

The spices are up to you, I like it very bland. Try chili powder, chili peppers, jalapeno peppers, banana peppers (I like these, they're tasty but not blazing hot), garlic powder, etc. Try a little bit at a time until you get the flavor that you want.
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Postby Sandra » Thu Oct 18, 2007 2:01 am

Thanks marv, I made chilli last night and it was delicious not very hot though so I'll need to give it another go. :D
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